2 T coconut oil
2 T cocoa
1 banana, sliced and frozen
Wax paper
Put coconut oil in the smallest container you can find (I used a shot glass).
Microwave until liquified-about 15 seconds.
Stir in cocoa powder until thoroughly mixed.
Dip frozen bananas in the chocolate and lay on parchment paper to set.
Store in freezer until ready to eat.
That's it! It took about 5 minutes to whip up a batch of these, and the three or four I ate were plenty to take care of my dessert craving. Next time, I may top them with a sprinkle of sea salt or sliced almonds.
What is your go-to guilt free treat???
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