Apple Peach Baby Breakfast

I try to feed my little honey as little processed food as possible, so I'm always looking for ways to make real food baby friendly. Don't get me wrong, he still eats Gerber squeezy pouches when we are out running around and has tasted ice cream on more than one occasion, but I like to do what I can. So this week, I whipped up a batch of this Apple Peach Baby Breakfast. I cooked about a 1/4 cup of oats in coconut milk until they were soft, added cinnamon, and peach applesauce (made from organic apples and the peaches we picked here) to give it some flavor. I let it sit in the fridge over night so it would continue to soften. Little Honey loved it, so we'll definitely be making it again soon! Hope your little one likes it too. Enjoy!

Recipe:
1/4 cup old fashioned oats
1/2 to 3/4 cup milk of choice
pinch of cinnamon
3 tbs peach applesauce or applesauce of choice

Heat milk and oats in small sauce pan on low heat.
Cook until soft- about 5 minutes.
Remove from heat.
Stir in cinnamon and applesauce.

Refrigerate overnight. Serve cold or warm. 

Makes 1 serving.